Beer Dinner Series at The Goat
Save the date, Columbus! The Goat has something great in store...
Four courses. Four brews. Four nights.
Join us at The Goat for our all-new Beer Dinner Series. One Tuesday a month from September-December we’re teaming up with four Ohio breweries to bring you a four-course dinner of Goat favorites and specially-crafted selections paired with local craft brews.
Breweries and menus will rotate each month so check out the schedule below and see what’s on tap!
Four String Brewing
September 15th - New Albany
October 13th - Dublin
November 10th - Gahanna
December 8th - Hilliard
Course 1 - Buffalo Cauliflower | PayBack Pilsner
Course 2 - Fried Oysters “Rockefeller” style | Brass Knuckle
Course 3 - “Mark of the Roast Beast”| Skeleton Red Eye
Course 4 - “Chicken” and Waffles | Vanilla Porter
Homestead Beer Co.
September 15th - Hilliard
October 13th - New Albany
November 10th - Dublin
December 8th - Gahanna
Course 1 - Farmhouse Tater Tots | Oktoberfest Marzen
Course 2 - Arugula and Apple Flatbread |Tenpenny Amber Ale
Course 3 - Grilled Chicken and Israeli Couscous | Galactic Heroes IPA
Course 4 - Dark Chocolate Cookies |Land Rush Brown Porter
North High Brewing
September 15th - Dublin
October 13th - Gahanna
November 10th - Hilliard
December 8th - New Albany
Course 1 - Seared Black Pepper Tuna | Hefeweizen
Course 2 - Bulgar Wheat Salad | Honey Wheat Lager
Course 3 - Blackened Mahi Tacos | Citra Session
Course 4 - Cappuccino Crème Brulee | Milk Stout
Land-Grant Brewing Company
September 15th - Gahanna
October 13th - Hilliard
November 10th - New Albany
December 8th - Dublin
Course 1 - Devil on Goatback Flatbread |1862 Ale
Course 2 - Roasted Root Vegetable Salad |Son of a Mudder
Course 3 - Tandoori Grilled Chicken |Stiff Arm, West Coast style IPA
Course 4 - Pineapple Upside Down Cake | Greenskeeper