The Goat Bourbon Dinner Series
A four course meal paired with four bourbons is a match made in heaven.
Let’s raise a glass together! The first of our three-part dinner series launches on June 13 at 6:30pm with bourbon paired with four courses of chef-made selections, including:
Herbed Tomato Bisque | Buffalo Trace – 8 year
Grilled Quail | 1792 – 8 year
Braised Beef | Eagle Rare – 10 year
Lemon Basil Granita | Sazerac – 6 year
View the menu and purchase tickets at $70/each here.